Saffron since ages has always been a desirable spice in cultures and histories of the world. Saffron is not only useful as spice but also proved beneficial as natural medicine, coloring agent and fragrance as perfume. Saffron still regarded as most coveted, precious spice around the globe. It is an indispensable ingredient in Middle Eastern & Asian cuisine. It also widely acknowledged in European classic dishes in Paella from Spain and French Bouillabaisse.

Saffron strand an extract from flower Crocus Sativus, bitter and pleasant, its fragrance resembles tobacco with shades of pepper. Its best aroma and taste is achieved by coarsely grinding in mortar and putting it into warm water and setting aside for a minimum 30 minutes, and its ready to infuse, mix or pour the saffron essence in your recipe for that magical touch. Do try some of the best and homemade recipes from different cultures of the world. Enjoy the delicacies and delight your loved ones, do try one at your home!

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