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Saffron | केसर – Agmark Graded, ISO-3632 Conformed, Grade A++, Premium Threads/Stigma- 50g (50gx1u=50g)

Original price was: ₹7999.Current price is: ₹6928. incl GST

MRP - (Inclusive of taxes)

SAFFRON/KESAR/ZAFRAAN – Is an artisanal spice with fresh, aromatic deep pungent taste to excite the lovers of saffron and enhancing the flavours of any recipe. Whole spice saffron threads/stigma is the premium variety of saffron threads without the style (white or yellow part) with strong aroma.

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Get 15% Discount on all orders above 499, Use Code – 15percent

THERAPEUTIC BENEFITS
Brain Tonic -Boon for the brain & entire nervous system.
Diuretic – Being diuretic, causes free passage of urine.
Uterine Healer – Aids in neutral contractions of the uterus.
Appetizer – Aids in digestion by increasing the appetite.
Promotes Healthy Heart – It is high in thiamin and riboflavin.
Cooling Agent – In thandai drink act as a cooling agent during scorching heat.
Asthma – Aids in treatment on regular usage.
Common Colds, Headaches – Works effectively in treating it.
Boon for the skin – Regarded highly beneficial for skin.
Aphrodisiac – Saffron also used as a mood enhancer.
Reproductive system in Men – Aids in regenerating the system in men.
Reproductive system in women – Eases catamenial flow and turns as an antispasmodic.
Useful for Digestive System – Helps to increase hunger.
Rheumatic Arthritis – Saffron is remarkably effective in treating arthritis.
Best for our Circulative system – Used as a cardiac tonic & to treat diseases that results from vitiation of blood.
Coloring & Flavoring Agent – Used popularly as a flavoring spice for culinary & gastronomical purpose.

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CERTIFICATIONS

 

 

Availability: In stock

Availability: In stock

Return: 7 Days

OUR ACCREDITATIONS

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QUALITY ASSURANCE
Eco-friendly reusable glass jar packing to store & retain freshness, aroma for a longer time.
• Deep red hue in appearance and color pigmentation of above 200usp.
Moisture below < 10%
Agmark Graded as “SPECIAL GRADE” saffron. Approved by Dir. of Marketing & Inspection, Dept. of Agriculture, Govt. of India
• Verified and Authenticated by Department of Consumer Affairs, Govt. of India.
• Backed with physio chemical & micro biological lab analysis for purity.
• Certified as Grade 1++ Saffron, which Conforms to ISO-3632 Cat 1 global testing parameters.
Quality of spice is consistently maintained across supply chain.
• Processing of spice is done in a cGMP (BSI,UK) Certified Unit.
Our Clean Label Policy – Ethically Sourced, Non-GMO, Vegan, All Natural, Gluten Free, No Added Colors, preservatives or additives.
• Proudly Made In India.

HOW TO USE – TIPS
PLEASE BE PATIENT! SAFFRON NEEDS TIME TO UNLEASH ITS CHARACTER.
1) We recommend grinding the saffron in a mortar first. To grind the saffron, it can be dried
slightly by spreading the filaments or threads of the spice on a sheet of paper for few minutes
holding it at a distance over a hot plate for few minutes.
2) It is advisable to add saffron filaments/threads in hot water at 80 degree (minimum 5ml) or
any other liquid medium as per the recipe for eg. milk, dessert, vinegar, broth, dressing, wine
etc.
3) The most desirable results of saffron is achieved by mixing it in the required medium for at
least 4 hours. Add this saffron dressing (with filaments) 10 minutes before your magical recipe
completes.
4) When handling saffron filaments/threads, wooden utensils should be avoided. The wood
easily absorbs stimulating properties of saffron.

Sweet & Desserts – 10/12 filaments/threads per litre of milk
Rice & Pasta – 6/8 filaments/threads per litre of water or broth
Sauces – 6/8 filaments/threads per 250gram of cream or equivalent of ¼ litre of sauce

0.001 milligram = 6/8 filaments/threads of saffron

Scan the QR Code for Full Recipe ↓ For more interesting recipes – See More

 

 

Weight .244 g
Dimensions 10.75 × 10 × 10 cm

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